Reefer set-points for Egyptian produce exports

Each product has its own safe band. Mixing them in one container is where losses start.

Grapes and garlic sit near −1 to 0 °C; citrus +4 to +8 °C; mangoes +12 to +13 °C; sweet potatoes +13 to +15 °C.
Pre-cool product to set-point before loading; reefers maintain temperature, they are not designed to pull it down.
Ethylene-sensitive items should not travel with ethylene producers without ventilation control.
Use data loggers and keep the download with the shipment file for any claim.

General information, not professional advice. Confirm with the relevant authority or adviser.